Pepperoni Caesar Pasta Salad

Katelynn, Lunch, Side, To Try

Prep Time: 12 mins Cook Time: 8 mins Servings: Servings: 4 Source:

Ingredients

1 ½ cups shell pasta

1 cup shredded mozzarella cheese

1 (3.25 ounce) package sliced pepperoni, quartered

1 cup fresh broccoli florets

½ cup prepared Caesar salad dressing

Directions

Instructions Checklist

Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.

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Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

Nutrition

461 calories; 27.4 g total fat; 53 mg cholesterol; 874 mg sodium. 33.9 g carbohydrates; 19.4 g protein; Full Nutrition